Guadalupe Lóarca-Piña
Autonomous University of Queretaro(MX)Centro Universitário Una(BR)
Publications by Year
Research Areas
Food composition and properties, Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Spent coffee grounds: A review on current research and future prospects(2015)634 cited
- → Minor components of pulses and their potential impact on human health(2009)514 cited
- → Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)(2002)294 cited
- → Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)(2005)227 cited
- → Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review(2014)195 cited
- → Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans ( Phaseolus vulgaris L.)(2009)150 cited