Saı̈d Bouhallab
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Science et Technologie du Lait et de l'Oeuf(FR)Laboratoire Science & technologie du Lait & de l'œuf(FR)L'Institut AgroL'Institut Agro(FR)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Infant Nutrition and Health, Microencapsulation and Drying Processes, Enzyme Production and Characterization
Most-Cited Works
- → The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion(2015)219 cited
- → Milk proteins as encapsulation devices and delivery vehicles: Applications and trends(2014)206 cited
- → Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site(1997)158 cited
- → Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties(2014)153 cited
- → Heat stability and enzymatic modifications of goat and sheep milk(2006)135 cited
- → Identification of C-terminal peptides of bovine β-casein that enhance proliferation of rat lymphocytes(1992)135 cited