Audrey L. Girard
University of Wisconsin–Madison(US)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Wheat and Barley Genetics and Pathology
Most-Cited Works
- → Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients(2018)184 cited
- → Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions(2020)135 cited
- → Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins(2017)113 cited
- → Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology(2016)84 cited
- → Effects of condensed vs hydrolysable tannins on gluten film strength and stability(2018)65 cited
- → Impact of pH and temperature on whey protein-proanthocyanidin interactions and foaming properties(2022)63 cited
- → Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix(2015)62 cited
- → Effects of plant polyphenols on lipid oxidation in pea and soy protein solutions(2023)33 cited
- → Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties(2021)19 cited
- → Moderate heat enhances gliadin-proanthocyanidin interactions(2022)19 cited