Celale Kırkın
Metallurgical Research Institute(RO)Istanbul Technical University(TR)
Publications by Year
Research Areas
Meat and Animal Product Quality, Microbial Inactivation Methods, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils(2022)152 cited
- → Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective(2020)119 cited
- → Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications(2019)109 cited
- → Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health‐Promoting Abilities(2021)109 cited
- → Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices(2014)52 cited
- → Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications(2021)45 cited
- → Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties(2018)19 cited
- → Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies(2024)18 cited
- → Preservation of precut white cheese by modified atmosphere packaging(2013)14 cited
- → Paving Plant‐Food‐Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder(2021)13 cited