Christine H. Scaman
University of British Columbia(CA)
Publications by Year
Research Areas
Glycosylation and Glycoproteins Research, Enzyme Production and Characterization, Carbohydrate Chemistry and Synthesis, Microbial metabolism and enzyme function, Food Drying and Modeling
Most-Cited Works
- → Characterization of vacuum microwave, air and freeze dried carrot slices(1998)623 cited
- → Identification of topaquinone and its consensus sequence in copper amine oxidases(1992)157 cited
- → Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety(2001)145 cited
- → Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (Ocimum basilicum L.)(1999)135 cited
- → Headspace Volatiles and Physical Characteristics of Vacuum‐microwave, Air, and Freeze‐dried Oregano ( Lippia berlandieri Schauer)(2000)90 cited
- → Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing(2002)69 cited
- → Retention of Caffeic Acid Derivatives in DriedEchinacea purpurea(2000)63 cited
- → A Pichia pastoris fermentation process for producing high-levels of recombinant human cystatin-C(2001)60 cited
- → A re-evaluation of life-long severe galactose restriction for the nutrition management of classic galactosemia(2014)57 cited
- → Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan(2005)57 cited