Shaun MacMahon
Center for Food Safety and Applied Nutrition(US)United States Food and Drug Administration(US)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Fullerene Chemistry and Applications, Pesticide Residue Analysis and Safety, Porphyrin and Phthalocyanine Chemistry, Analytical Chemistry and Chromatography
Most-Cited Works
- → Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States(2013)149 cited
- → A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods(2011)89 cited
- → Synthesis and photophysics of a linear non-covalently linked porphyrin–fullerene dyad(2002)75 cited
- → A New Fullerene Complexation Ligand: N-Pyridylfulleropyrrolidine(2004)70 cited
- → Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food(2015)70 cited
- → Occurrence of 3-monochloropropanediol esters and glycidyl esters in commercial infant formulas in the United States(2016)63 cited