Michael Glei
Friedrich Schiller University Jena(DE)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Food composition and properties, Genomics, phytochemicals, and oxidative stress, Carcinogens and Genotoxicity Assessment, Nuts composition and effects
Most-Cited Works
- → Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre(2009)333 cited
- → Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers(2009)176 cited
- → Comet assay: an essential tool in toxicological research(2016)143 cited
- → Influence of roasting conditions on health-related compounds in different nuts(2015)127 cited
- → Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A(2002)121 cited
- → B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts(2016)114 cited