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In Guk Hwang | doi.page

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In Guk Hwang

Rural Development Administration(KR)National Institute for Agro-Environmental Sciences(JP)Korea Food Research Institute(KR)

Publications by Year

Research Areas

Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Garlic and Onion Studies, Agriculture, Soil, Plant Science, GABA and Rice Research

Most-Cited Works

→ Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system(2010)197 cited
→ Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination(2012)148 cited
→ Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)(2012)119 cited
→ Anti-proliferate and pro-apoptotic effects of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyranone through inactivation of NF-κB in Human Colon Cancer Cells(2007)97 cited
→ Characteristics of the Thermal Degradation of Glucose and Maltose Solutions(2015)91 cited
Changes in the Chemical and Functional Components of Korean Rough Rice Before and After Germination(2007)

→ Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature(2014)

74 cited

Isolation and Identification of an Antioxidant Substance from Heated Garlic (Allium sativum L.)(2007)

→ Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginseng C.A. Meyer) with Heating Temperature and Pressure(2010)50 cited

→ Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to Temperature(2011)50 cited