Junli Lv
Inner Mongolia University of Science and Technology(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Per- and polyfluoroalkyl substances research, Food composition and properties, Birth, Development, and Health
Most-Cited Works
- → Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint(2011)120 cited
- → Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats(2012)111 cited
- → Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino(2013)78 cited
- → Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour(2012)70 cited
- → Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour(2012)47 cited
- → Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino(2012)35 cited
- → Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat bran(2014)34 cited
- → Supplementation with oat protein ameliorates exercise-induced fatigue in mice(2012)26 cited
- → Hippocampal Proteomics Reveals the Role of Glutamatergic Synapse Activation in the Depression Induced by Perfluorooctane Sulfonate(2023)23 cited
- → Alternating Magnetic Field Prior to Cutting Reduces Wound Responsesand Maintains Fruit Quality of Cut cucumis melo L. cv Hetao(2015)22 cited