Solomon Olum
Gulu University(UG)
Publications by Year
Research Areas
Food composition and properties, Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Obesity, Physical Activity, Diet, Nutritional Studies and Diet
Most-Cited Works
- → The global, regional, and national burden of gastro-oesophageal reflux disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017(2020)144 cited
- → Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda(2020)38 cited
- → Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda(2023)30 cited
- → The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda(2017)21 cited
- → Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions(2019)20 cited
- → Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda(2018)20 cited
- → Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers(2021)7 cited
- → Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda(2023)6 cited
- → Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake (Kabalagala) Designed for Children 2-5 Years Old(2021)3 cited
- → Understanding intra-community disparity in food and nutrition security in a generally food insecure part of Eastern Africa(2018)3 cited