Saisai Feng
Taiyuan Normal University(CN)Shanxi Normal University(CN)Shanxi Normal University(CN)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Food composition and properties, Clostridium difficile and Clostridium perfringens research, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → A next generation probiotic, Akkermansia muciniphila(2018)423 cited
- → Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens(2013)211 cited
- → Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota(2020)176 cited
- → Effects of subchronic oral toxic metal exposure on the intestinal microbiota of mice(2017)140 cited
- → Chemical Composition, Antibacterial Activity, and Mechanism of Action of the Essential Oil from Amomum kravanh(2014)84 cited
- → Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in Mice(2020)72 cited