Hannah C. Harris
Norwich Research Park(GB)Quadram Institute(GB)
Publications by Year
Research Areas
Gut microbiota and health, Food composition and properties, Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Gastrointestinal motility and disorders
Most-Cited Works
- → Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health(2019)87 cited
- → Biofilms harbour Clostridioides difficile, serving as a reservoir for recurrent infection(2021)69 cited
- → Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota(2017)59 cited
- → Randomised clinical study: inulin short‐chain fatty acid esters for targeted delivery of short‐chain fatty acids to the human colon(2016)51 cited
- → Starch hydrogels as targeted colonic drug delivery vehicles(2022)49 cited
- → Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies(2021)49 cited
- → Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis(2020)45 cited
- → Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model(2019)39 cited
- → Monthly Variations of Carbohydrates and Nitrogen in Roots of Sandhill Oaks and Wiregrass(1959)39 cited
- → Trehalose-Induced Remodelling of the Human Microbiota Affects Clostridioides difficile Infection Outcome in an In Vitro Colonic Model: A Pilot Study(2021)32 cited