Toru Shioi
Sapporo Holdings (Japan)(JP)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Amino Acid Enzymes and Metabolism, Hops Chemistry and Applications, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Effect of amino acids on glutathione production by Saccharomyces cerevisiae(1992)84 cited
- Screening of Geraniol-Rich Flavor Hop and Interesting Behavior of β-Citronellol during Fermentation under Various Hop-Addition Timings1(2018)
- → Study on Characteristic Aroma in Special Beers Brewed with Coriander (Coriandrum sativum L.) Seeds: Profiling of Flavor Compounds Derived from Coriander Seeds in Different Growing Areas(2024)1 cited
- → Estimating Subjective Evaluation on Drinking Experiences Using fNIRS Sensing(2026)
- → Quantitative Evaluation of Frosty Mist and Foam Regenerative Ability in Beer: Development of Novel Evaluation Indices and Correlation Analysis(2025)
- 572 EFFECT OF CYSTEINE ADDITION ON GLUTATHIONE FERMENTATION BY ___- ___-(1990)
- High-throughput Measurement of Yeast Cell Elasticity Using Atomic Force Microscopy(2016)