Wallace Yokoyama
Western Regional Research Center(US)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, Diet and metabolism studies, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles(2014)230 cited
- → The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions(2013)230 cited
- → Improvement of the water resistance and ductility of gelatin film by zein(2020)205 cited
- → Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated Receptor α-Isoform, Lowers Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Hamsters(2005)183 cited
- → Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity(2017)181 cited
- → Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response(1997)175 cited