Qingli Wu
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Fermentation and Sensory Analysis
Most-Cited Works
- → AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism(2010)626 cited
- → Recent Advances in Anthocyanin Analysis and Characterization(2008)287 cited
- → Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease(2009)251 cited
- → Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera(2013)233 cited
- → Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves(2015)214 cited
- → Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection(2003)197 cited
- → Investigation of Danshen and related medicinal plants in China(2008)137 cited
- → Phytochemical and Biological Studies of Lycium Medicinal Plants(2011)133 cited
- → Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling(2011)130 cited
- → Quantification of Protodioscin and Rutin in Asparagus Shoots by LC/MS and HPLC Methods(2003)127 cited