Jan A. Delcour
VIB-KU Leuven Center for Microbiology(BE)KU Leuven(BE)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Biofuel production and bioconversion, Proteins in Food Systems
Most-Cited Works
- → Principles of Cereal Science and Technology(2010)1,434 cited
- → Wheat flour constituents: how they impact bread quality, and how to impact their functionality(2005)1,003 cited
- → Amylose-inclusion complexes: Formation, identity and physico-chemical properties(2010)728 cited
- → Arabinoxylans and Endoxylanases in Wheat Flour Bread-making(2002)716 cited
- → Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review(1998)581 cited
- → Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides(2011)552 cited