Ralph Nehme
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut de l’Elevage(FR)Laboratoire Science & technologie du Lait & de l'œuf(FR)L'Institut Agro
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Animal Nutrition and Physiology, Meat and Animal Product Quality, Bee Products Chemical Analysis, Innovative Microfluidic and Catalytic Techniques Innovation
Most-Cited Works
- → Essential Oils in Livestock: From Health to Food Quality(2021)130 cited
- → Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages(2023)25 cited
- → Production of oil in water emulsions in microchannels at high throughput: Evaluation of emulsions in view of cosmetic, nutraceutical or pharmaceutical applications(2021)16 cited
- → Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations(2022)13 cited
- → Carcinogenic effect of low doses of polycyclic and heterocyclic aromatic hydrocarbons and amines and lack of protection by inulin supplementation(2024)8 cited
- → Antibacterial effect of free, nanoemulsified and protein-complexed carvacrol(2024)