Matthew Daly
Waters (United Kingdom)(GB)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Celiac Disease Research and Management, Advanced Proteomics Techniques and Applications, Mass Spectrometry Techniques and Applications, Identification and Quantification in Food
Most-Cited Works
- → Wheat ATIs: Characteristics and Role in Human Disease(2021)74 cited
- → Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database(2020)32 cited
- → Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study(2017)8 cited
- → Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits(2022)8 cited
- → Challenges and opportunities for statistical power and biomarker identification arising from rhythmic variation in proteomics(2025)4 cited
- → Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis(2023)3 cited
- → From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry(2025)3 cited
- → Food Allergen Labelling Regulation(2019)3 cited
- → A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour(2022)3 cited
- → Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten(2025)3 cited