Qunqin Fei

Publications by Year

Research Areas

Tea Polyphenols and Effects, Diabetes Treatment and Management, Food Quality and Safety Studies, Ginkgo biloba and Cashew Applications, Medicinal plant effects and applications

Most-Cited Works

• → Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro(2014)145 cited
• → Inhibitory Activity of Polyphenols from Fuzhuan Brick Tea on Pancreatic Lipase(2015)1 cited