Yanqin Yang
Digital China Health (China)(CN)Chinese Academy of Agricultural Sciences(CN)Tea Research Institute(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Advanced Chemical Sensor Technologies, Food Quality and Safety Studies
Most-Cited Works
- → Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing(2023)136 cited
- → Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS(2022)135 cited
- → Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances(2020)130 cited
- → Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics(2020)109 cited
- → Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS(2023)104 cited
- → Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis