Bernd Bufe
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Antimicrobial Peptides and Activities, S100 Proteins and Annexins
Most-Cited Works
- → The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors(2009)1,110 cited
- → The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception(2005)697 cited
- → The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides(2002)425 cited
- → Bitter Taste Receptors for Saccharin and Acesulfame K(2004)348 cited
- → Loss-of-function mutations in sodium channel Nav1.7 cause anosmia(2011)292 cited
- → Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli(2001)241 cited
- → Positive Selection on a High-Sensitivity Allele of the Human Bitter-Taste Receptor TAS2R16(2005)236 cited
- → The human taste receptor hTAS2R14 responds to a variety of different bitter compounds(2004)221 cited
- → Independent evolution of bitter-taste sensitivity in humans and chimpanzees(2006)209 cited
- → G protein Gαo is essential for vomeronasal function and aggressive behavior in mice(2011)202 cited