Rajni Mujoo
Michigan State University(US)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Cassava research and cyanide, Biofuel production and bioconversion, Meat and Animal Product Quality
Most-Cited Works
- → The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots(2001)340 cited
- → Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture(2003)223 cited
- → Physicochemical Properties of Bread Baked from Flour Blended with Immature Wheat Meal Rich in Fructooligosaccharides(2003)40 cited
- → Identification of Wheat Protein Components Involved in Polymer Formation on Incubation with Transglutaminase(2003)37 cited
- → Rice Protein Aggregation During the Flaking Process(1998)19 cited
- → Susceptibility of Starch toin vitroEnzyme Hydrolysis in Rice, Rice Flakes and Intermediary Products(1998)14 cited
- → Changes in physico‐chemical and rheological properties of rice during flaking(2000)12 cited
- → Molecular degradation of rice starch during processing to flakes(1999)7 cited
- Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures(2002)