I-Ming Juan
Publications by Year
Research Areas
Tea Polyphenols and Effects, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Acute Kidney Injury Research
Most-Cited Works
- → Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells(1996)323 cited
- → Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas(1998)280 cited
- → Hypolipidemic Effect of Green Tea Leaves through Induction of Antioxidant and Phase II Enzymes Including Superoxide Dismutase, Catalase, and Glutathione S-Transferase in Rats(1998)101 cited
- → Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process(2001)67 cited
- → Effects of Solar-withering and Turn Over Treatment during Indoor-withering on the Formation of Pouchong Tea Aroma(1985)19 cited
- → Effects of Withering and Mass–Rolling Processes on the Formation of Aroma Components in Pouchong Type Semi-fermented Tea(1984)5 cited
- Effects of different roasting temperature on flavor and quality of Oolong tea (Tong-Tin Type)(2001)
- → Anticarcinogenesis of Tea Polyphenols(1997)1 cited
- → Quantitative change of glycosides as aroma precursors during the oolong tea manufacturing process(2007)1 cited
- Biochemical Studies on the Anti-Carcinogenesis of Tea Polyphenols(1995)