R. Hartemink
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Gut microbiota and health, Food composition and properties, Animal Nutrition and Physiology
Most-Cited Works
- → Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria(2000)343 cited
- → Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics(2005)296 cited
- → LAMVAB—A new selective medium for the isolation of lactobacilli from faeces(1997)234 cited
- → Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples(1999)147 cited
- → Raffinose-Bifidobacterium (RB) agar, a new selective medium for bifidobacteria(1996)146 cited
- → Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer(1999)141 cited
- → Fate of fructo-oligosaccharides in the human intestine(1996)129 cited
- → Growth of enterobacteria on fructo‐oligosaccharides(1997)107 cited
- → Incidence of Listeria species in seafood and seafood salads(1991)92 cited
- → Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 α-galactosidase(1999)64 cited