G E Fitzner
Publications by Year
Research Areas
Animal Nutrition and Physiology, Meat and Animal Product Quality, Animal Behavior and Welfare Studies, Pharmacological Effects and Assays, Adipose Tissue and Metabolism
Most-Cited Works
- → Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection1(2010)101 cited
- → Effects of dietary vitamin E and fat supplementation on pork quality1(2006)82 cited
- → The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine.(1990)49 cited
- → Yeast culture supplement during nursing and transport affects immunity and intestinal microbial ecology of weanling pigs1,2(2011)25 cited
- → Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment(2010)23 cited
- → Effects of porcine somatotropin and dietary phosphorus on growth performance and bone properties of gilts(1993)9 cited
- → Effect of dietary protein and supplemental soyabean oil fed during lactation on sow and litter performance through two parities(1994)7 cited
- → The effects of porcine somatotropin (pST) and dietary lysine level on growth performance and carcass characteristics of finishing swine(1988)5 cited
- → Effects of Feeding Increasing Levels of HP 300 on Nursery Pig Performance(2017)3 cited
- → Effect of L-carnitine on starter pig performance and fat utilization(1990)2 cited