Holly L. Nicastro
Nutrition Sciences (Belgium)(BE)
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Nutrition, Genetics, and Disease, Inflammatory mediators and NSAID effects, Eicosanoids and Hypertension Pharmacology
Most-Cited Works
- → Garlic and Onions: Their Cancer Prevention Properties(2015)330 cited
- → The Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures Project: Rationale and Approach(2018)153 cited
- → Food insecurity and obesity: research gaps, opportunities, and challenges(2019)141 cited
- → Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches(2019)140 cited
- → Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination(2019)114 cited
- → Selenium and Prostate Cancer Prevention: Insights from the Selenium and Vitamin E Cancer Prevention Trial (SELECT)(2013)77 cited
- → A Systematic Review of Obesity Disparities Research(2017)56 cited
- → Implementing the National Heart, Lung, and Blood Institute’s Strategic Vision in the Division of Cardiovascular Sciences(2019)35 cited
- → Report of the National Heart, Lung, and Blood Institute Working Group on Hypertension(2020)34 cited
- → Urinary lignans and inflammatory markers in the US National Health and Nutrition Examination Survey (NHANES) 1999–2004 and 2005–2008(2014)32 cited