Shogo Yamaki
Hokkaido University(JP)
Publications by Year
Research Areas
Bacteriophages and microbial interactions, Polyamine Metabolism and Applications, Aquaculture disease management and microbiota, Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety
Most-Cited Works
- → Characterization of a novelMorganella morganiibacteriophage FSP1 isolated from river water(2014)38 cited
- → Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions(2020)38 cited
- → Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety(2022)31 cited
- → Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine-producing bacterium, Morganella psychrotolerans(2020)26 cited
- → Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna(2022)23 cited
- → Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae(2015)16 cited
- → Long filamentous state of Listeria monocytogenes induced by sublethal sodium chloride stress poses risk of rapid increase in colony-forming units(2021)11 cited
- → Distribution on Fishery Products and Histamine Producing Ability of <i>Morganella psychrotolerans</i>, a Psychrotrophic Histamine-Producing Bacterium(2017)10 cited
- → Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation(2019)10 cited
- → Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of <i>Bacillus</i> spp. and <i>Paenibacillus </i>spp.(2021)10 cited