Kirsten Brandt
Newcastle University(GB)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Agriculture Sustainability and Environmental Impact, Organic Food and Agriculture, Food Safety and Hygiene, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial(2015)650 cited
- → Organic agriculture: does it enhance or reduce the nutritional value of plant foods?(2001)455 cited
- → Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis(2006)409 cited
- → Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study(2015)266 cited
- → Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables(2011)248 cited
- → Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults – The PROVIDE study(2017)151 cited