Isabelle Souchon
AgroParisTech(FR)Université Paris-Saclay(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Paris-Saclay Food and Bioproduct Engineering Research Unit(FR)
Publications by Year
Research Areas
Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques, Meat and Animal Product Quality, Proteins in Food Systems, Membrane Separation and Gas Transport
Most-Cited Works
- → INFOGEST static in vitro simulation of gastrointestinal food digestion(2019)4,315 cited
- → Ultra-processed foods: how functional is the NOVA system?(2022)227 cited
- → Validation of a new in vitro dynamic system to simulate infant digestion(2013)224 cited
- → Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance(2002)198 cited
- → The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments(2017)165 cited
- → The important role of salivary α-amylase in the gastric digestion of wheat bread starch(2017)144 cited