Henry L. Rae
University of California, Davis(US)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Phytochemicals and Antioxidant Activities, Plant Surface Properties and Treatments, Nuts composition and effects
Most-Cited Works
- → Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit(1965)54 cited
- → Temperature and Ethylene Effects on Cut Flowers of Carnation (Dianthus carophyllus L.)1(1973)51 cited
- → Preharvest AVG Treatment of ‘Bartlett’ Pear Fruits: Effects on Ripening, Color Change, and Volatiles(1983)48 cited
- → Effect of Elevated Temperature on Ripening of ‘Bartlett’ Pear, Pyrus communis L.1(1974)43 cited
- → Studies Related to the Description and Evaluation of Pistachio Nut Quality1(1982)39 cited
- → Effect of Gamma Radiation on the Ripening of Bartlett Pears(1966)37 cited
- → Physiological and Compositional Changes Associated with Maturation of ‘Kerman’ Pistachio Nuts1,2(1982)26 cited
- → Fruit irradiation—physical methods(1963)19 cited
- EFFECT OF GAMMA IRRADIATION ON RIPENING AND QUALITY OF NECTARINES AND PEACHES.(1966)
- → Studies on radiation-induced ethylene production by lemon fruits(1966)12 cited