Chiara Nadai
University of Padua(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Meat and Animal Product Quality, Fungal and yeast genetics research, Food Quality and Safety Studies
Most-Cited Works
- → Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation(2016)73 cited
- → Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes(2019)53 cited
- → The impact of genomic variability on gene expression in environmental S accharomyces cerevisiae strains(2013)51 cited
- → Different mechanisms of resistance modulate sulfite tolerance in wine yeasts(2015)50 cited
- → Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation(2018)45 cited
- → Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances(2014)39 cited
- → The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination(2017)35 cited
- → Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite(2015)34 cited
- → Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits(2018)28 cited
- → Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine(2016)28 cited