Weidong Dai
Central South University(CN)University of Electronic Science and Technology of China(CN)Chinese Academy of Agricultural Sciences(CN)Tea Research Institute(CN)Second Xiangya Hospital of Central South University(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Hepatocellular Carcinoma Treatment and Prognosis, Metabolomics and Mass Spectrometry Studies
Most-Cited Works
- → Identification of key odorants responsible for chestnut-like aroma quality of green teas(2018)265 cited
- → Identification and quantification of key odorants in the world’s four most famous black teas(2019)262 cited
- → Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach(2017)255 cited
- → Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)(2015)253 cited
- → Aroma formation and dynamic changes during white tea processing(2018)221 cited
- → Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea(2018)