Jinyan Gao
Nanchang University(CN)Tianjin University of Finance and Economics(CN)Nankai University(CN)Osaka Prefectural Medical Center(JP)Nanchang Institute of Science & Technology(CN)Institute of Food Science & Technology(GB)State Key Laboratory of Food Science and Technology(CN)Jiangxi Agricultural University(CN)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Proteins in Food Systems, Contact Dermatitis and Allergies, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts(2015)158 cited
- → Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin(2011)129 cited
- → Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin(2016)104 cited
- → High‐pressure microfluidisation‐induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut(2011)80 cited
- → The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy(2021)77 cited
- → Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin(2016)74 cited