Efrén Delgado
New Mexico State University(US)
Publications by Year
Research Areas
Food composition and properties, Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Polysaccharides Composition and Applications, Seed and Plant Biochemistry
Most-Cited Works
- → Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses(2002)174 cited
- → Comparison of composition and antioxidant capacity of some cereals and pseudocereals(2008)128 cited
- → Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo(2007)123 cited
- → Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends(2010)111 cited
- → Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities(2005)97 cited
- → Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns(2003)94 cited
- → Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation(2005)92 cited
- → Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements(2001)65 cited
- → Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures(2008)55 cited
- → Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol(2004)54 cited