Boyan Gao
Shanghai Jiao Tong University(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Advanced Chemical Sensor Technologies, Metabolomics and Mass Spectrometry Studies, Edible Oils Quality and Analysis, Spectroscopy and Chemometric Analyses
Most-Cited Works
- → Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties(2019)168 cited
- → Antioxidant properties and phytochemical composition of China-grown pomegranate seeds(2011)161 cited
- → Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry(2013)138 cited
- → Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells(2012)86 cited
- → Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples(2013)82 cited
- → Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry(2016)80 cited
- → Fatty Acid Esters of 3-Monochloropropanediol: A Review(2019)74 cited
- → Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection(2019)64 cited
- → Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species(2013)63 cited
- → Free Radical Mediated Formation of 3-Monochloropropanediol (3-MCPD) Fatty Acid Diesters(2013)61 cited