Mingzhu Zheng
Zhongda Hospital Southeast University(CN)National Engineering Research Center for Wheat(CN)Institute of Food Science & Technology(GB)Jilin Agricultural University(CN)Southeast University(CN)Fuzhou University(CN)
Publications by Year
Research Areas
Food composition and properties, Immune Cell Function and Interaction, Proteins in Food Systems, IL-33, ST2, and ILC Pathways, Polysaccharides Composition and Applications
Most-Cited Works
- → Bile Acids Control Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome(2016)797 cited
- → Microbial metabolite butyrate facilitates M2 macrophage polarization and function(2016)307 cited
- → Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch(2020)133 cited
- → IL4I1 Is a Novel Regulator of M2 Macrophage Polarization That Can Inhibit T Cell Activation via L-Tryptophan and Arginine Depletion and IL-10 Production(2015)132 cited
- → Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates(2022)116 cited
- → Interleukin 33 in tumor microenvironment is crucial for the accumulation and function of myeloid-derived suppressor cells(2015)115 cited