Qunhe Li
ZheJiang Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Gut microbiota and health, Gastrointestinal motility and disorders, Proteins in Food Systems, Smart Agriculture and AI
Most-Cited Works
- → Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities(2022)228 cited
- → Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid(2019)110 cited
- → Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits(2023)27 cited
- → Detection of fruit quality based on bioimpedance using probe electrodes(2005)8 cited
- Analysis of the major nutritional component in anchovy cooking juices(2013)
- Application of HACCP system in Wenzhou duck tongue production(2012)
- → Amelioration of cognitive impairment by Dendrobium officinale stem polysaccharides: A potential prebiotic role mediated by the gut microbiota(2026)