S. Wang
Inholland University of Applied Sciences(NL)
Publications by Year
Research Areas
Food Drying and Modeling, Postharvest Quality and Shelf Life Management, Microbial Inactivation Methods, Food composition and properties, Microwave Engineering and Waveguides
Most-Cited Works
- → Trends in microwave-related drying of fruits and vegetables(2006)918 cited
- → Permittivity and Measurements(2005)166 cited
- → Frequency, moisture and temperature-dependent dielectric properties of chickpea flour(2008)142 cited
- → Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control(2007)92 cited
- → Characterization of radio frequency heating of fresh fruits influenced by dielectric properties(2008)80 cited
- → Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening(2009)66 cited
- → Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits(2009)34 cited
- → Combinations of vegetables can be more accepted than individual vegetables(2018)16 cited