Bo Zou
Guangdong Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Wheat and Barley Genetics and Pathology, Food Quality and Safety Studies, Fermentation and Sensory Analysis, Food composition and properties
Most-Cited Works
- → Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage(2017)174 cited
- → Cancer‑associated fibroblast‑derived exosomal miR‑382‑5p promotes the migration and invasion of oral squamous cell carcinoma(2019)167 cited
- → Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders(2014)147 cited
- → Calmodulin-binding protein CBP60g is a positive regulator of both disease resistance and drought tolerance in Arabidopsis(2012)125 cited
- → GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons(2021)106 cited
- → Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in mice(2020)77 cited
- → High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by d-galactose(2011)74 cited
- → High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo(2011)73 cited
- → Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)(2020)72 cited
- → Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers(2013)72 cited