Xiaoxiong Zeng
Nanjing Agricultural University(CN)
Publications by Year
Research Areas
Gut microbiota and health, Polysaccharides and Plant Cell Walls, Tea Polyphenols and Effects, Probiotics and Fermented Foods, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols(2018)460 cited
- → Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea(2017)407 cited
- → Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice(2019)373 cited
- → Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum(2008)369 cited
- → Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer(2014)327 cited
- → Effect of ultrasound on different quality parameters of apple juice(2013)313 cited
- → In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum(2018)278 cited
- → Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles(2009)256 cited
- → Antioxidant activities of polysaccharides from Hyriopsis cumingii(2009)246 cited
- → Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols(2016)244 cited