Jacob Sarfo
Makerere University(UG)University of Göttingen(DE)
Publications by Year
Research Areas
Child Nutrition and Water Access, Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Global Maternal and Child Health
Most-Cited Works
- → The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise(2020)27 cited
- → Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa(2021)15 cited
- → Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa(2023)11 cited
- Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya(2017)
- → Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa(2023)4 cited
- → Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda(2023)3 cited
- → Addressing different forms of malnutrition among rural women and children in East Africa: the contribution of processed fruits and vegetables(2023)1 cited
- The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling(2017)