Sarah Lebeer
University of Antwerp(BE)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Reproductive tract infections research, Genomics and Phylogenetic Studies
Most-Cited Works
- → European Position Paper on Rhinosinusitis and Nasal Polyps 2020(2020)5,420 cited
- → A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae(2020)3,042 cited
- → The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics(2021)1,950 cited
- → Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens(2010)1,006 cited
- → Genes and Molecules of Lactobacilli Supporting Probiotic Action(2008)984 cited
- → The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods(2021)744 cited
- → Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein(2009)717 cited
- → Lactobacillus species as biomarkers and agents that can promote various aspects of vaginal health(2015)506 cited
- → Towards a better understanding of Lactobacillus rhamnosus GG - host interactions(2014)456 cited
- → A network-based approach to identify substrate classes of bacterial glycosyltransferases(2014)447 cited