Lesław Juszczak
Jan Długosz University(PL)Częstochowa University of Technology(PL)University of Agriculture in Krakow(PL)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Nanocomposite Films for Food Packaging, Bee Products Chemical Analysis
Most-Cited Works
- → Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristic(2013)205 cited
- → The impact of resistant starch on characteristics of gluten-free dough and bread(2008)197 cited
- → Antioxidant activity and phenolic composition of herbhoneys(2008)196 cited
- → Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil(2018)170 cited
- → Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential(2018)154 cited
- → Starch and starch derivatives in gluten-free systems – A review(2015)151 cited