Roland Tressl
Publications by Year
Research Areas
Analytical Chemistry and Chromatography, Microbial Metabolic Engineering and Bioproduction, Fermentation and Sensory Analysis, Plant biochemistry and biosynthesis, Enzyme Catalysis and Immobilization
Most-Cited Works
- → Biogenesis of banana volatiles(1973)211 cited
- → Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)(1982)161 cited
- → Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers(1998)125 cited
- → Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)(1991)122 cited
- → Investigation of sulfur-containing components in roasted coffee(1981)112 cited
- → Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer(1978)111 cited
- → Studies on the volatile components of two mango varieties(1983)106 cited
- → Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, II. Enzymatische Bildung von Hexen‐(2)‐al‐(1), Hexanal und deren Vorstufen(1966)105 cited
- → Formation of aroma components from nonvolatile precursors in passion fruit(1983)89 cited
- → Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3‐oxo, 4‐oxo and 5‐oxo esters in baker's yeast(1988)82 cited