María Laura Lemos
National University of Santiago del Estero(AR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Meat and Animal Product Quality, Food Drying and Modeling, Light effects on plants
Most-Cited Works
- → Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts(2020)10 cited
- → Effect of UV‐C treatments on quality and browning‐related enzyme activity of fresh‐cut eggplant ( Solanum melongena L.) during cold storage(2022)7 cited
- → Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage(2023)1 cited
- → Influence of Modified-Atmosphere Packaging, Antioxidants and Mild Heat Treatment on the Shelf Life of Fresh-Cut Eggplant (Solanum melongena)(2026)