Beth Vallen
Villanova University(US)
Publications by Year
Research Areas
Behavioral Health and Interventions, Consumer Behavior in Brand Consumption and Identification, Food Waste Reduction and Sustainability, Decision-Making and Behavioral Economics, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Vicarious Goal Fulfillment: When the Mere Presence of a Healthy Option Leads to an Ironically Indulgent Decision(2009)296 cited
- → The Squander Sequence: Understanding Food Waste at Each Stage of the Consumer Decision-Making Process(2016)217 cited
- → The Impact of Product Name on Dieters’ and Nondieters’ Food Evaluations and Consumption(2011)206 cited
- → Promoting positive change: Advancing the food well-being paradigm(2012)135 cited
- → You Like What I Like, but I Don’t Like What You Like: Uniqueness Motivations in Product Preferences(2010)82 cited
- → Expanding the Lens of Food Well-Being: An Examination of Contemporary Marketing, Policy, and Practice with an Eye on the Future(2019)73 cited
- → Time of day effects on the regulation of food consumption after activation of health goals(2013)61 cited
- → Psychological reactance impacts ratings of pediatrician vaccine-related communication quality, perceived vaccine safety, and vaccination priority among U.S. parents(2019)31 cited
- → Fighting Infodemics: Labels as Antidotes to Mis- and Disinformation?!(2023)25 cited
- → Negative associations of frozen compared with fresh vegetables(2018)22 cited