E. Hoornstra
FrieslandCampina (Netherlands)(NL)
Publications by Year
Research Areas
Food Safety and Hygiene, Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology, Probiotics and Fermented Foods, Bacteriophages and microbial interactions
Most-Cited Works
- → Quantitative microbiological risk assessment(2001)74 cited
- → The use of quantitative risk assessment in HACCP(2001)53 cited
- → Spores in dairy – new insights in detection, enumeration and risk assessment(2019)31 cited
- → Enumeration and Identification of Bacterial Spores in Cocoa Powders(2020)16 cited
- → Introduction(2005)1 cited
- HACCP in een ketenaanpak(1999)
- Kwantitatieve analyse bedrijfsrisico's voert verder dan HACCP(1998)
- Knelpunten en risico's van grondstoffen : HACCP in ketens van voedingsmiddelenproducenten (1)(1998)
- CCP's in de ketens en risicoanalyse: HACCP in ketens van voedingsmiddelenproducenten (2)(1998)
- → Comparison of probabilistic approaches to estimate the initial bacterial levels as a start in exposure assessment: Escherichia coli O157:H7 in beef as an example(2008)