Richard H. Potter
Publications by Year
Research Areas
Meat and Animal Product Quality, Proteins in Food Systems, Analytical Chemistry and Chromatography, Microbial Inactivation Methods, Diet, Metabolism, and Disease
Most-Cited Works
- → Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions(2010)99 cited
- → Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography(1977)42 cited
- → Improved automated determination of riboflavine in food products(1975)17 cited
- → Semiautomated Method for the Fluorometric Determination of Total Vitamin C in Food Products(1977)14 cited
- → Semiautomated determination of trypsin inhibitors in textured soy protein(1975)10 cited
- → Semiautomated determination of niacin and niacinamide in food products(1974)8 cited
- → AN EVALUATION OF A SPECIFIC GRAVITY RAPID FAT ANALYZER(1974)2 cited
- Influence of Time, Temperature, and Intensity of High Intensity Ultrasound on the Turbidity of Whey proteins(2010)
- → Popular Religion of the 1930's as Reflected in the Best Sellers of Harry Emerson Fosdick(1970)
- → Non-Vanillin Vanilla Volatiles in Vanilla Extract(1971)