Christos Soukoulis
Luxembourg Institute of Science and Technology(LU)
Publications by Year
Research Areas
Proteins in Food Systems, Probiotics and Fermented Foods, Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, Microencapsulation and Drying Processes
Most-Cited Works
- → On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry(2012)360 cited
- → A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids(2015)325 cited
- → Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena(2008)292 cited
- → Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread(2014)218 cited
- → Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality(2007)209 cited
- → Plant seed mucilage as emerging biopolymer in food industry applications(2018)185 cited
- → Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748(2013)177 cited
- → On data analysis in PTR-TOF-MS: From raw spectra to data mining(2010)175 cited
- → Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream(2008)165 cited
- → Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion(2013)158 cited