Aileen Hill
Deutsche Gesellschaft für Anästhesiologie und Intensivmedizin(DE)RWTH Aachen University(DE)
Publications by Year
Research Areas
Clinical Nutrition and Gastroenterology, Nutrition and Health in Aging, Intensive Care Unit Cognitive Disorders, Vitamin C and Antioxidants Research, Electrolyte and hormonal disorders
Most-Cited Works
- → Current Evidence about Nutrition Support in Cardiac Surgery Patients—What Do We Know?(2018)108 cited
- → Nutrition in the Intensive Care Unit—A Narrative Review(2021)94 cited
- → Core outcome measures for clinical effectiveness trials of nutritional and metabolic interventions in critical illness: an international modified Delphi consensus study evaluation (CONCISE)(2022)77 cited
- → Vitamin C to Improve Organ Dysfunction in Cardiac Surgery Patients—Review and Pragmatic Approach(2018)74 cited
- → Surgical interventions for drug-resistant tuberculosis: a systematic review and meta-analysis [Review article](2012)74 cited
- → Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients(2022)71 cited
- → The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis(2024)60 cited
- → History of scurvy and use of vitamin C in critical illness: A narrative review(2022)57 cited
- → IV Vitamin C in Critically Ill Patients: A Systematic Review and Meta-Analysis(2021)56 cited
- → Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis(2021)55 cited